Home Details

Park Manor is a family run business, aiming to create a home environment for our residents which is comfortable, friendly and respectful of each individual’s own views and preferences.

Park Manor is registered with the Care Quality Commission to care for 37 people and is a member of the Dorset Care Association.

Our latest Inspection Report from CQC is always available to view here.

Please contact the Manager at Park Manor Residential Care Home, Mrs Susan Smith, for information on room availability, our tariff of charges, and to arrange a visit to Park Manor.

Contact details

Telephone: 01202 764071

themanager@parkmanorpoole.co.uk

Fax: 01202 765505

Address

  • Park Manor Residential Care Home
  • 8 St. Aldhelm’s Road
  • Poole
  • Dorset BH13 6BS

Catering

Catering at Park Manor Residential Care Home

Great care is taken to provide interesting and delicious meals at Park Manor. The menu is varied and offers a choice of options, aiming to reflect the preferences of residents and individual dietary requirements.

Breakfast – including the option of a full cooked breakfast - is served in residents’ own rooms. All other meals are served in the dining room, and bar facilities are available. Residents may take morning coffee and afternoon tea, either in the drawing room or in their own room.

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A sample from our monthly menu:

PARK MANOR LTD

Sample Menu (1)

Breakfast Menu:

Apple, Orange or Cranberry Juice

Choice of Cereal or Porridge

Grapefruit, Prunes

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Full English breakfast (Bacon, Egg, Tomato, Fried Bread)

Scrambled or Poached Egg on toast Boiled egg

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White/Brown Toast Preserves

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Tea or coffee

Lunch Menu:

Cottage Pie Or Pork Chop

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Croquets

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Cauliflower & Carrots

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Bakewell Tart with Custard

Or Plums with Custard

Supper Menu:

Scampi & Salad

Vegetable Soup

Selection of Sandwiches

Chocolate Mousse

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Sample Menu (2)

Breakfast Menu:

Apple, Orange or Cranberry Juice

Choice of Cereal or Porridge

Grapefruit, Prunes

*******

Full English breakfast (Bacon, Egg, Tomato, Fried Bread)

Scrambled or Poached Egg on toast Boiled egg

********

White/Brown Toast Preserves

********

Tea or coffee

Lunch Menu:

Battered Fish Or Beef Wellington

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Chips Or Croquets

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Peas & Carrots

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Peach Crumble with Custard

Or Creme Brule

Supper Menu:

Pasty with beans

Chicken Soup

Selection of Sandwiches

Key Lime Pie

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